Zmorge & Znacht
Gourmet journey through Switzerland
Breakfast at Chalet Silvretta is a treat for all the senses. You wake up to the aroma of freshly baked bread rolls and regional delicacies. Our buffet selection includes homemade jams, crispy croissants, yoghurt and Bircher muesli as well as cheese from the region. We also serve fresh coffee and a selection of teas.
In the evening, we invite you to an unforgettable dinner as part of the half-board package. In our restaurants you can enjoy a varied cuisine with the finest dishes - here every gourmet gets their money's worth. As a guest of our hotel, you can enjoy a 5-course evening menu (4-course menu in summer) with a choice of meat, fish or vegetarian main course.
Our guests do not let allergies and food intolerances spoil their holiday fun. Our kitchen team is aware of special requirements and offers special foods and dishes.
Breakfast buffet: 7:30 - 10:00
Dinner (half board): 18:30 – 20:15
With our Dine Around, our hotel guests have the option of cancelling their half board every day by 12:00 noon and dining in one of our 5 à la carte restaurants.
We credit CHF 30.- per person (children CHF 10.-) to your half board.
