Alpine culinary delights
A culinary dream at your gourmet hotel in Switzerland
Let's start with the breakfast buffet in our 4-star hotel in Samnaun with half board (optional): It leaves nothing to be desired. Here you start the day with local products that provide strength and energy for the adventures ahead.
The heart of the culinary offer is the à la carte restaurant ‘Bündner Stube’, where traditional Engadin specialities meet modern culinary art. Under the direction of our head chef, regional delicacies such as Bündnerfleisch, Rösti, Capuns, Samnaun mountain cheese and the famous Engadine nut cake are served.
The hotel bar and the Cheminée Lounge invite you to linger, with a selection of drinks ranging from classic cocktails to local spirits. It is the ideal place to end the day or relax after a day on the slopes or hiking trails.
For guests who opt for half board at our hotel in Samnaun, dinner is a highlight. A 5-course menu in winter (4-course menu in summer) with meat, fish or vegetarian main courses leaves no culinary wish unfulfilled. Each dish is a reflection of the regional cuisine and is prepared with the greatest care and attention to detail.
The Chalet Silvretta not only offers unique culinary delights, but also an all-round experience that combines Alpine hospitality and the beauty of the Swiss Alps. It is a place where culinary excellence and warm hospitality combine to create an unforgettable stay.
Let's Dine Around for Hotel Guests
Cancel your half-board booking by 12:00 noon and enjoy your evening meal in one of the ZEGG restaurants
Start your day with a rich breakfast buffet at the Chalet Silvretta Hotel & Spa in Samnaun and be inspired by the variety and freshness of the products. Look forward to regional specialities such as fresh bread and homemade jams, a variety of egg dishes to order, healthy alternatives such as muesli, yoghurt and fresh fruit, as well as freshly squeezed juices and coffee specialities.
In the evening, a delicious 5-course menu in winter (4-course menu in summer) awaits you in our hotel in Samnaun as part of half board in the cosy and elegant Silvretta restaurant. Let our creative chefs spoil you with various specialities prepared from fresh and seasonal products from the region.
Opening hours:
- Breakfast buffet: 07:30 – 10:00
- Dinner (half board): 18:00 – 20:00
Immerse yourself in the world of Graubünden cuisine and enjoy traditional specialities from the region. Look forward to Grisons meat, crispy rösti, savoury capuns, spicy Samnaun mountain cheese and sweet Engadine nut cake. The Bündner Stube in the Chalet Silvretta in Samnaun impresses with its traditional style and offers a cosy atmosphere in which to linger. The Swiss stone pine parlour creates a warm and cosy ambience. Enjoy the breathtaking view of the mountains from the sun terrace of the Bündner Stube.
Opening hours: Monday to Saturday from 18:00 to 21:00. Booking recommended.
Are you looking to relax after an active day in the mountains? Then the Hotel Bar & Cheminée Lounge in the Chalet Silvretta is your perfect retreat.
Warm colours, fine materials and a crackling open fire create an inviting ambience. The view of the Samnaun mountain backdrop from the large windows rounds off the atmosphere. The bar offers an extensive selection of drinks, from sophisticated cocktails and exquisite wines to regional beers and fresh juices.
Be sure to try the in-house Silvretta cocktail!
The ZEGG Hotels in Samnaun offer you a Dine Around programme that provides you with unique culinary experiences. With this special programme, you can opt out of half board every day until 12:00 noon and dine in the 5 à la carte restaurants. Discover the variety of ZEGG restaurants.
