Alpine culinary delights
A culinary dream at your gourmet hotel in Switzerland
Let's start with the breakfast buffet at our gourmet hotel in Switzerladn, which leaves nothing to be desired. Here you start the day with local products that provide strength and energy for the adventures ahead.
The heart of the culinary offer is the à la carte restaurant “Bündner Stube”, where traditional Engadine specialties meet modern culinary art. Under the direction of our chef, regional delicacies such as Bündnerfleisch, Rösti, Capuns, Samnaun mountain cheese and the famous Engadine nut cake are served.
The hotel bar and the Cheminée Lounge invite you to linger, with a selection of drinks ranging from classic cocktails to local spirits. It is the ideal place to end the day or relax after a day on the slopes or hiking trails.
For guests in our gourmet hotel in Switzerland who opt for half board, dinner is a highlight. A 5-course menu in winter (4-course in summer) with meat, fish or vegetarian main courses leaves no culinary wish unfulfilled. Each dish is a reflection of the regional cuisine and is prepared with the greatest care and attention to detail.
Chalet Silvretta offers not only unique culinary delights, but also an all-encompassing experience that combines Alpine hospitality and the beauty of the Swiss Alps. It is a place where culinary excellence and warm hospitality combine to create an unforgettable stay.
Start your day like royalty with a sumptuous breakfast buffet at our gourmet hotel in Switzerland and be inspired by the variety and freshness of the products. Look forward to regional specialties such as fresh bread and homemade jams, a variety of egg dishes, healthy alternatives such as muesli, yoghurt and fresh fruit, as well as freshly squeezed juices and coffee specialties.
In the evening, a delicious 5-course menu awaits you as part of half board in the cozy and elegant Silvretta restaurant. Let our creative chefs spoil you with regional and international specialties prepared from fresh and seasonal products from the region.
Opening hours:
Breakfast buffet: 7:00 - 10:30 a.m.
Dinner (half board): 18:00 - 21:30
Immerse yourself in the world of Graubünden cuisine and enjoy traditional specialties from the region. Look forward to Grisons meat, crispy rösti, hearty capuns, tangy Samnaun mountain cheese and sweet Engadine nut cake. The Bündner Stube in the Chalet Silvretta in Samnaun impresses with its traditional style and offers a cozy atmosphere in which to linger. The Swiss stone pine parlor creates a warm and cosy ambience. Enjoy the breathtaking view of the mountains from the sun terrace of the Bündner Stube.
Opening hours: The Bündner Stube is open daily from 18:00 to 21:30. Reservations recommended.
Are you looking to relax after an active day in the mountains? Then the Hotel Bar & Cheminée Lounge in the Chalet Silvretta is your perfect retreat. Cosy atmosphere: warm colors, fine materials and a crackling open fire create an inviting ambience. The view from the large windows of the mountain scenery of Graubünden rounds off the atmosphere. The bar offers an extensive selection of drinks, from sophisticated cocktails and exquisite wines to regional beers and fresh juices.
Be sure to try the hotel's own Silvretta cocktail!
The DINE AROUND system awaits you at the ZEGG Hotels in Samnaun, offering you unique culinary experiences. With this special program, you can dine in our 5 à la carte restaurants and opt out of half board daily until 12:00 noon. Discover the variety of ZEGG restaurants
